ABOUT BLOOD FARM
We are a 7 generation, family run, slaughter and processing facility. We started out helping our neighbors with the fall harvesting of their livestock. As cities and towns grew and more regulations were enacted we felt the need to evolve into a federal establishment, regulated by the United States Department of Agriculture (USDA).
A place for the local farming community to take livestock for harvest including cattle, lambs, goats and hogs.
We have a retail store on site where you can pick up some of your favorite cuts, including our famous hams and bacon.